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The now caffeine-saturated green coffee extract is then processed through activated charcoal to remove the caffeine, thus becoming caffeine-free again and ready to extract caffeine from a new batch of coffee. The coffee beans are then dried to their originating moisture level and re-bagged. The Swiss Water Process results in coffee that is 99.9% caffeine free.\u003c\/p\u003e\n\u003cp\u003eIn other methods of decaffeination, the caffeine is recovered from the mixture and sold separately from the coffee. Typically, caffeine is captured through the introduction of a volatile solvent (such as methylene chloride or ethyl acetate), which allows the caffeine to attach to the solvent and then be recovered through dehydration. However, in the Swiss Water Process, no chemical solvents are used. 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Their farming legacy spans back to the 1900s. The tradition of producing coffee was passed down from Danilo's great-grandfather Elias Barbosa to his son Claudio Barbosa de Paula, and then to Danilo's father, Jairo Barbosa de Paula.\u003c\/p\u003e\n\u003cp\u003eIn 1979, it was Danilo's turn to spearhead the Barbosa family business. Following in their ancestor's footsteps, Danilo's wife Imaculada Barbosa and sons Vitor Marcelo and Sergio Ricardo work together on their farms, keeping their passion alive generation after generation. Their extended family is also involved in the business, making a day in the office feel like a natural extension of their homes.\u003c\/p\u003e\n\u003cp\u003eOver the decades, they have relentlessly sought to perfect their craft, incorporating the most advanced technologies available to unlock the full potential of this unique terroir in coffee production. By adopting outstanding coffee varieties and cutting edge technology, the Barbosa family quickly realized that they were producing something truly unique. In 2018, Danilo lead the family business through a pivotal moment in their journey, shifting their focus to producing specialty coffees, a move that underscored their adaptability and innovation. An essential part of this new journey and a merit of Danilo's vision was working closely with Deyvid Leandro, another local producer with over 20 years of experience in coffee production but a focus on Q-grading, quality control, and fermentation processes.\u003c\/p\u003e\n\u003cp\u003eThis transition was successful immediately, with their coffees reaching prominent positions in competitions and awards from the very first harvest. Their excellence was further recognized when they became the Brazilian Champions of the Cup of Excellence in 2021 and 2024, the highest recognition in coffee competitions, a testament to their dedication and innovation. \u003c\/p\u003e\n\u003cp\u003eLocated in the prestigious Cerrado Mineiro Region, the world's first Designation of Origin for coffee, the Barbosa Family production units are at the core of excellence. This origin is recognized for its unparalleled coffee quality, cutting-edge technology application, and unwavering commitment to sustainability. It's no wonder that this region is the largest certified area on the planet, bearing witness to their commitment to the finest coffee possible.\u003c\/p\u003e\n\u003cp\u003eThe Barbosa family farms encompass a total area of 3,322 hectares, with 983 hectares dedicated to coffee production. They have over 1,000 hectares of natural reserves, and this balance between production and protected areas not only ensures a consistent supply of exceptional coffees but also reflects the family’s deep commitment to environmental preservation. All their natural reserve areas are duly legalized and certified, reinforcing their commitment to sustainability.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Cerrado region, the newest of three major Brazilian growing regions, has been building in reputation and production over the last few decades. Located in the heart of Brazil, it is renowned for its unique and highquality coffee production. Spanning across the states of Minas Gerais and Goiás, this region covers an extensive area characterized by its tropical savanna climate.\u003c\/p\u003e\n\u003cp\u003eThe consistent weather patterns, marked by distinct dry and wet seasons, create an ideal environment for coffee cultivation. The region's altitude, ranging from 800 to 1,300 meters above sea level, combined with well-defined seasons, contributes to the development of coffee beans with distinct and desirable flavour profiles. These conditions result in beans that are often noted for their sweetness, balanced acidity, and complex aromas, making Cerrado Mineiro coffees highly sought after in the specialty coffee market.\u003c\/p\u003e\n\u003cp\u003eFor over 150 years, Brazil has been the world’s largest coffee producer, supplying nearly a third of the world's coffee. The single state of Minas Gerais alone produces more coffee than any other entire country. The country's diverse climate and vast geographical expanse provide ideal conditions for coffee cultivation. From the high altitudes of Minas Gerais to the rolling hills of São Paulo and the lush landscapes of Espírito Santo, Brazil's coffee growing regions each contribute unique characteristics to the nation's coffee profile. This diversity allows Brazil to produce a wide range of coffee types, including Arabica and Robusta, catering to different taste preferences and market demands.\u003c\/p\u003e\n\u003cp\u003eBrazilian coffee is often celebrated for its smooth, enjoyable flavour, with notes of chocolate, nuts, and balanced acidity, making it a favourite among both consumers and roasters worldwide. What truly distinguishes Brazil as a coffee-producing powerhouse is its commitment to innovation and sustainability in coffee farming. The country has pioneered numerous advancements in coffee cultivation, processing, and logistics, ensuring high-quality production while addressing environmental and social challenges.\u003c\/p\u003e\n\u003cp\u003eBrazilian coffee farms, ranging from small family-owned estates to large plantations, often employ state-of-the-art techniques in irrigation, harvesting, and processing, resulting in consistent and superior specialty green coffee. Additionally, Brazil's robust coffee cooperatives and associations provide crucial support to farmers, promoting best practices and sustainable development. This integrated approach not only boosts the quality and quantity of coffee produced but also enhances the livelihoods of coffee-growing communities, reinforcing Brazil's position as a leader in the global coffee industry.\u003c\/p\u003e","brand":"Eclipse Coffee Roasters","offers":[{"title":"300g \/ Whole Bean","offer_id":51800505942317,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Coarse (French Press)","offer_id":51800505975085,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Medium Coarse (Filter)","offer_id":51800506007853,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Medium (Aeropress)","offer_id":51800506040621,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Medium Fine (Stove Top)","offer_id":51800506073389,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Fine (Espresso)","offer_id":51800506106157,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Whole Bean","offer_id":51800506138925,"sku":null,"price":56.0,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Coarse (French Press)","offer_id":51800506171693,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Medium Coarse (Filter)","offer_id":51800506204461,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Medium (Aeropress)","offer_id":51800506237229,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Medium Fine (Stove Top)","offer_id":51800506269997,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Fine (Espresso)","offer_id":51800506302765,"sku":null,"price":56.5,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Whole Bean","offer_id":51800506335533,"sku":null,"price":7.45,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Coarse (French Press)","offer_id":51800506368301,"sku":null,"price":7.55,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Medium Coarse (Filter)","offer_id":51800506401069,"sku":null,"price":7.55,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Medium (Aeropress)","offer_id":51800506433837,"sku":null,"price":7.55,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Medium Fine (Stove Top)","offer_id":51800506466605,"sku":null,"price":7.55,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Fine (Espresso)","offer_id":51800506499373,"sku":null,"price":7.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/0321\/files\/Danilo_Barbosa_300g.jpg?v=1772219228"},{"product_id":"monkaaba","title":"Monkaaba","description":"\u003c!-- split --\u003e\n\u003ch3\u003e\u003cstrong\u003eFarm Info\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Various smallholder farms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Agustin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,650-1900m above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Castillo, Pink Bourbon, Colombia, Papayo, Catimor, Tabi\u003c\/p\u003e\n\u003cp\u003eLa Colmena - or The Beehive in Spanish- was a name conceived of by Esnaider Ortega-Gomez and Didier Ortega of Monkaaba to capture the spirit of this traceable blend from Colombia. The spirit of the name is derived from the fact that in the beehive, each member works for the greater good of the whole, not simply for themselves. This coffee exemplifies this philosophy as it is centered around coffees grown by the younger members of the group and those making their first attempts to process a coffee for microlot sale. This means that each indivual lot may not be strong enough to stand on its own, but once grouped together the sum becomes greater than its parts.\u003c\/p\u003e\n\u003cp\u003eIn many ways, the vision of Monkaaba is based in these same roots. A smallholder run sourcing project that operates as a sister company to our partners Semilla, the aim from the beginning has been to give opportunities to those traditionally left outside of the specialty market. Semilla assists them by covering all their costs associated with running an open access cupping laboratory, as well as paying salaries to the smallholders who work as roasters, accountants, lab, and warehouse managers in the small bodega. Monkaaba’s aim has always been to break down the barriers that confront the smallholder - especially in terms of understanding the quality of their own coffees, and the intricacies of the coffee supply chain. Most growers have no idea what their coffee tastes like in a cupping setting which means the knowledge to improve their coffee is not freely accessible. Typically, the most a producer receives when they deliver coffee is a cup score and a few notes on physical defects.\u003c\/p\u003e\n\u003cp\u003eMonkaaba operates contrary to this system - allowing smallholders free and open access to cup their own coffees and to receive feedback and advice on how they can improve. Beyond that, they also have the opportunity to learn things about the supply chain that are typically not available to them. For example, it’s not usually known by the smallholder how much their coffee costs to the buyer or how long it takes to travel to North America or Europe, nor who their final clients are.\u003c\/p\u003e\n\u003cp\u003eBeyond serving as an incubator for many growers, Colmena allows Semilla to buy more levels of quality, and more varieties, from the smallholders involved in Monkaaba at a differentiated price, thereby elevating the economic sustainability of each farm. Almost all growers in San Agustin manage a small plot of their farm with a hybrid variety that is considered non-viable for specialty sale and is relied upon to achieve quick cash in hand at all times via the local market. The goal is to see that these coffees go to the Monkaaba x Semilla network instead, allowing a much better financial result and pushing towards a more sustainable buying system.\u003c\/p\u003e\n\u003cp\u003eThe end goal is always to connect with and support smallholders who have limited or no access to a differentiated market. When we focus only on the highest quality coffees to do this, the truth is that many of these growers will be left out. Projects like La Colmena offers an entry point to new, peripheral growers who can receive a better price for their coffee than the conventional market but also receive complementary advice and feedback on processing and quality that can allow them learn how to achieve quality marks that will set them apart.\u003c\/p\u003e\n\u003cp\u003eMany of the growers who have submitted coffee to this blend have now achieved a micro lot after joining, a sign that this project is working. As Esnaider has discussed before, they truly believe that this type of supportive ecosystem- the beehive - is leading to increased quality and consistency of quality across the board for all the smallholders affiliated with Monkaaba. Beyond that, La Colmena allows for smallholders to know there is one single dedicated buyer for their coffee, run by people they trust and respect, who are members of their own community and even extended family network.\u003c\/p\u003e","brand":"Eclipse Coffee Roasters","offers":[{"title":"300g \/ Whole Bean","offer_id":52072368603437,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Coarse (French Press)","offer_id":52072368636205,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Medium Coarse (Filter)","offer_id":52072368668973,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Medium (Aeropress)","offer_id":52072368701741,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Medium Fine (Stove Top)","offer_id":52072368734509,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true},{"title":"300g \/ Fine (Espresso)","offer_id":52072368767277,"sku":null,"price":21.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Whole Bean","offer_id":52072368800045,"sku":null,"price":61.0,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Coarse (French Press)","offer_id":52072368832813,"sku":null,"price":61.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Medium Coarse (Filter)","offer_id":52072368865581,"sku":null,"price":61.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Medium (Aeropress)","offer_id":52072368898349,"sku":null,"price":61.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Medium Fine (Stove Top)","offer_id":52072368931117,"sku":null,"price":61.5,"currency_code":"CAD","in_stock":true},{"title":"950g \/ Fine (Espresso)","offer_id":52072368963885,"sku":null,"price":61.5,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Whole Bean","offer_id":52072368996653,"sku":null,"price":7.95,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Coarse (French Press)","offer_id":52072369029421,"sku":null,"price":8.05,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Medium Coarse (Filter)","offer_id":52072369062189,"sku":null,"price":8.05,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Medium (Aeropress)","offer_id":52072369094957,"sku":null,"price":8.05,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Medium Fine (Stove Top)","offer_id":52072369127725,"sku":null,"price":8.05,"currency_code":"CAD","in_stock":true},{"title":"90g \/ Fine (Espresso)","offer_id":52072369160493,"sku":null,"price":8.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0461\/0321\/files\/Monkaaba300gbag.jpg?v=1780343431"}],"url":"https:\/\/eclipsecoffeeroasters.live\/collections\/balanced-coffees.oembed","provider":"Eclipse Coffee Roasters","version":"1.0","type":"link"}