Eclipse Food Ingrediant List
The following is a full ingrediant list of our food items with common allergens highlighted in red. Our cafe is not a nut free or gluten free enviroment and while we do our best to avoid cross contamination we can not guarantee this. If you have any further questions or concerns please feel free to ask staff for extra assistance.
Pastries
Croissant Base
*only contains homo milk & milk powder
Dry active yeast, BUTTER
- Chocolate Oat
AP / Oats / icing sugar / salt / butter /eggs / pumpkin seeds / raisins / cranberry / maple syrup
- Apple
Flour / Almond flour / icing sugar / butter / eggs / oats / cinnamon / apples
- Almond
Flour /almond flour/ icing sugar / salt / butter / eggs /sliced almonds
Cardamon Buns (Egg-free, nut-free, yeast-free)
Flour, milk, butter,brown sugar, salt, rye sourdough, cardamom, orange
Swiss & Speck Stick (nut-free)
Flour, spent flour, milk, butter,sugar, salt, black pepper, Valbella’s speckham, swiss cheese
Mediterranean Twist (nut-free)
Flour, spent flour, milk, butter,sugar, salt, black pepper, sundried tomato, dijon mustard, capers, olives,garlic, rosemary, lemon juice, olive oil, feta Cheese, swiss cheese
Brioche (NF)
Flour, sugar, egg, butter, milk, yeast, salt, Rotating fillings that usually contain fruits
Scone Base-May contain nuts depending upon flavour
Flour / sugar / salt / baking powder / butter / cream
Treats
Espresso Salted Caramel Bar (GF, DF, Vegan) - NUT ALLERGY
Coconut milk, coconut sugar, coconut oil, sea salt, walnut, cinnamon, cashew, Eclipse espresso, maple syrup, cacao, vanilla, dates, almond flour
Peanut Butter Crunch (GF, DF, Vegan) - NUT ALLERGY
Dates, peanut butter(unsweetened), peanuts, crispy rice, chocolate, maple syrup, vanilla extract
Granola Bars (NOTGF OR DF) - PEANUT ALLERGY
Peanut butter, butter,vanilla, brown sugar, agave, oats, sunflower seeds, dried cranberries, chocolate chips
Date Squares (GF)
GF Oats, butter, dates, GF Flour, brown sugar, vanilla extract, sea salt.
Banana Bread
Banana, brown sugar, eggs, flour,baking soda, canola oil, salt, vanilla, lemon, tonka, dark chocolate
Brownie (GF) - Chocolate may contain nuts
Egg, brown sugar, butter,buckwheat flour, dark chocolate, salt, cinnamon, Vintage espresso, cocoa nibs
PB & J Quinoa Balls (GF, DF) - NUT ALLERGY
Puffed quinoa, GF oats, dark chocolate, coconut, hemp hearts, peanut butter, honey, dried cranberries, salt
Oatmeal Cookie
oats / cranberries / raisins / butter / pumpkin seeds / eggs / brown and white sugar / baking powder and soda /salt / vanilla extract
Carrot Cake Muffins
Flour, baking soda, cinnamon, salt, baking powder, white sugar,eggs, canola oil, pineapple, coconut,Walnuts, carrots,cream cheese, icing sugar,butter, vanilla extract
Pies
Spicy Pork and Fennel Sausage Roll
Flour, Butter, Salt, Water, Pork, Tomato Ketchup, Worcestershire Sauce, Bread Crumbs, Salt, Black Pepper, Fennel Seeds, Smoked Paprika, Red Pepper Flakes, Garlic, Egg
Allergens: Gluten, Wheat, Dairy, Egg, Soy, Fish
Pie Junkie Pastry Dough
DFlour, butter, salt, water
All pastry is brushed with egg prior to baking
Butter Chicken Pie
Chicken, yogurt,oil, salt, black pepper, turmeric, cumin, cayenne, cloves, nutmeg, bay leaf, caraway, mace, yellow chili, fenugreek leaf, cardamon, coriander, cinnamon, ginger, garlic, butter, cream,sugar, tomatoes, onion, citric acid, aniseed
*Chicken Stock:chicken broth powder(water, concentrated chicken stock), chicken base(chicken, salt, maltodextrin, chicken fat, sugar, whey milk, flavour, turmeric, tocopherol), salt, chicken fat,yeast extract (barley), modified corn starch, sugar, beef gelatin, onion powder, spice extracts, soy lecithin, citric acid, ascorbic acid, flavours (celery)
Steak, Stout & Gruyere
Flank steak,mushrooms, carrots, white onion, balsamic vinegar, salt, black pepper, beef stock,Canmore Brew Co. stout, gruyere cheese, unsalted butter, flour,thyme
*Beef Stock:beef broth(water, beef stock), tomato paste, salt, sugar, modified corn starch, yeas extract (barley), dried garlic, maltodextrin, beef, gelatin, corn oil, dried onion, whey powder (milk),caramel colour, flavour (soy), spices, suphites
Mushroom (vegetarian)
Canola oil, butter, red and white onions, tomato paste, mushrooms, sherry, fennel, thyme, salt, black pepper, garlic
Bacon Cheddar Arugula Quiche
bacon, cheddar cheese, caramelized onions (balsamic vinegar, onions, butter), arugula, cream, eggs, salt, black pepper
Chocolate Peanut Butter Pie
Chocolate, whipping cream, peanut butter, cream cheese, vanilla, white sugar
Key Lime Pie
Condensed milk, egg yolk, lime juice, lime zest, whipping cream, icing sugar, whipit stabilizer (+groundcherry or physalis)
Apple Pie
Apples, sugar, cornstarch, cinnamon, nutmeg, lemon juice, coarse sugar
Pumpkin Pie
Pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, salt, nutmeg, ground cloves, bourbon, vanilla extract, brown sugar
Chocolate Duo
dark chocolate, butter, sugar, cocoa powder, eggs and cream
Cheesecake
Cream cheese, sugar, lemon juice, vanilla, salt, whole egg,Seasonal fruit
Cranberry Bakewell
Almonds, cranberries, orange
Banana Toffee
bananas, condensed milk, unsalted butter, brown sugar, vanilla, salt, whipped cream
Le Chocolatier- Hot Chocolate
Cocoa powder, dark 56% Belgian chocolate, cane sugar, water, salt - with the additions of rowan berry extract and dextrose to stabilize it for ambient storage.
-Dextrose is a sugar in identical chemical structure to glucose (dextrose is used in IV drips), we have used a corn derived version (not from wheat).
-Rowan Berry extract is a natural food preservative and strong anti-microbial, used to replace chemical preservatives like sodium benzoit and others that have known negative health effects. It is naturally high in antioxidants.
Allergens: corn
Produced in a kitchen where nuts, gluten and dairy are present. Not on shared equipment. cross contamination risk is very low.